Baked Eggs

Ingredients:
• 200 g fresh spinach, washed clean
• 1/4 tbsp of butter
• 4 eggs
• 4 slices of French loaf
• Salt and pepper to taste

1. Cook spinach in 3 cups of boiling water for 3 minutes, with the lid covered.
2. Drain spinach and stir in butter.
3. Pour spinach into 4 small bowls.
4. Break an egg over the spinach in each small bowl.
5. Bake in a preheated oven at 190ºC for 12 minutes or until eggs are just set.
6. Sprinkle salt and pepper before serving.
7. Serve with toasted French loaf slices.