Cooking Time:
15 minutes
Servings:
4 persons
For Baby:
1-2 Years
Ingredients:
• 150g boneless white fish fillet
• 2/3 cups breadcrumbs
• 1 sprig of spring onions
• 1 egg
• 1/3 tsp salt
• 1/3 tsp white pepper
• 1 tbsp olive oil
1. Place the fish, breadcrumbs, spring onions and egg into a food processor.
2. Season with salt and pepper.
3. Make 8 equal-sized patties using the mixture.
4. Place the patties on a preheated nonstick pan over medium heat.
5. Cook on each side for 3 minutes or until golden brown.
6. Serve with salad.