Category Archives: Snack

Ingredients:
• 150g boneless white fish fillet
• 2/3 cups breadcrumbs
• 1 sprig of spring onions
• 1 egg
• 1/3 tsp salt
• 1/3 tsp white pepper
• 1 tbsp olive oil

1. Place the fish, breadcrumbs, spring onions and egg into a food processor.
2. Season with salt and pepper.
3. Make 8 equal-sized patties using the mixture.
4. Place the patties on a preheated nonstick pan over medium heat.
5. Cook on each side for 3 minutes or until golden brown.
6. Serve with salad.

Ingredients:
• 2 cups self-raising flour, sifted
• ½ tsp salt
• 1 tbsp unsalted butter
• ¾ cup milk
• 1 tbsp of warmed honey

1. Mix and stir self-raising flour and salt.
2. Rub in butter into the mixture until it resembles breadcrumbs.
3. Make a hole in the center of the flour.
4. Pour in the milk and honey, mixing lightly and quickly.
5. Place the mixture onto a floured surface and knead lightly.
6. Pat dough out to about 0.6cm thickness.
7. Use a round cutter to cut dough into pieces.
8. Place dough pieces close together on lightly greased baking tray.
9. Brush the top with a little milk.
10. Bake in the oven at 250°C for 10 minutes.