Chicken Rice

Ingredients A:
• 6 cups of water
• ½ tsp of sesame oil
• 1 tbsp sweet soy sauce
• 1 sprigs of spring onion, sliced
• 1 cup of uncooked rice, washed and drained
• 1 cucumber, sliced

Ingredients B:
• 8 chicken drummets, skinned
• 1 onion, sliced
• 3 cloves of garlic, sliced
• 2.5 cm of ginger, julienned
• 1 tsp salt
• 1 tsp of pepper

A. Baked chicken
1. Boil water in a large pot.
2. Add in ingredients (B).
3. Cover the pot and boil for ½ hour over medium flame.
4. Remove the chicken from the soup and set aside.
5. Keep the chicken soup.
6. Drizzle and rub sesame oil and soy sauce over the chicken.
7. Bake in an oven at 200ºC for 10 minutes.
B. Rice
1. Place the rice in a rice cooker.
2. Pour 1 ½ cups of chicken soup into the rice cooker and stir.
3. Close