Creamy Chicken Carbonara

Ingredients:
• ½ pack of penne, boiled according to instructions on pack
• 1 tbsp of olive oil
• 2 chicken breast, diced
• 2 cloves of garlic, chopped
• 6 fresh mushrooms, sliced
• ½ carrot, shredded
• 4 cups of milk
• 1 tsp salt
• 1 tsp pepper

1. Heat olive oil in a pan and fry the chicken on high heat.
2. Once cooked, add garlic, mushrooms and shredded carrots.
3. Season with salt and pepper.
4. Reduce the heat and pour in the milk.
5. Add in boiled penne and stir thoroughly.
6. Serve while hot.