Creamy Corn, Cauliflower & Fish Soup

Ingredients:
• ½ piece of fish fillet
• ¼ cup frozen corn, washed
• 1 cup of cauliflower, washed and chopped into small pieces
• ¼ cup of milk

1. Steam fish and cauliflower for 15 minutes or until tender.
2. Cook the corn for 20 minutes in a cup of boiling water until tender.
3. Chop the vegetables or blend the mixture coarsely.
4. Blend the corn finely with the milk.
5. Serve warm.