Egg Noodles With Chicken

Ingredients
• 2 rolls of egg noodles, blanched in boiling water
• 3 cloves of garlic, chopped
• 1 tsp chopped ginger
• 2 tsp sesame oil
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1 tbsp salty soy sauce
• ½ cup of water
• 1 tsp pepper
• 2 pieces of chicken breast, sliced

1. Heat sesame oil in a pan.
2. Sauté ginger and garlic till fragrant.
3. Put in chicken slices and cook for 2 minutes while stirring.
4. Pour in oyster sauce, both soy sauces and pepper.
5. Remove the chicken and set aside.
6. Add water to the pan and let it boil briefly.
7. Stir in egg noodles and mix thoroughly.
8. Scoop the noodles onto a plate and place the chicken over the noodles.
9. Serve over boiled green vegetables.